High Quality Competitive Price Vitamin E Acetate 50%~90%

Vitamin E Acetate refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.

Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils. As a fat-soluble antioxidant, it stops the production of reactive oxygen species formed when fat undergoes oxidation.

Packaging:

Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum or as customer request.

Delivery:

Shipped in 3days after payment.