What is Vitamin E?
Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement.
Functions of Vitamin E?
1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.
Application of Vitamin E:
1.Applied in the Cosmetics industry,vitamin E can prevent the premature aging of skin and improve the skin's elasticity;
2.Applied in the Medical industry,vitamin E can be used in curing pericoronitis, fatty liver, and arteriosclerosis, habitual abortion and barrenness;
3.Applied in the Food industry,vitamin E is mainly used as an antioxidant and a fortifying agent of fatty foods,and nutritional reinforcing agent of health care product;
4.Applied in feed additive for livestock, vitamin E is mainly used as an antioxidant it can improve the reproductive functions of animals and increase reproductive capacity.
